Dehydrator | Carrot Onion Chia Crackers | TannyRaw

YOU WON’T BELIEVE HOW DELICIOUS and KRISPY THESE ARE.  Just wonderful. Easy to make.

3/4 Vitamix full of Vidalia (sweet) onions wet chop* and measure out 1 1/2 cups, same with carrots only 2 1/2 to 3 cups, 1/2 cup chia seeds, 1 cup water, 1 TBSP Braggs Organic Sprinkle or Frontier Italian Spice.  MIX then let gel the mix again. Do 4 TBSP at a time into thick patties (these will shrink). Dehydrate at 110 until dry enough to remove Teflex sheet then dry to desired bam-a-rific crispy existence!  Serve as sandwich with romaine, tomato, and ‘MY LOVE IS ALIVE’ SAUCE made of:  2 1/2 cups celery, 1/4 cup black raisins, 3 TBSP lemon juice, & half an avocado.

Leave them in the dehydrator until they are as crispy as you like.  I left them in over 2 hours.  I use an Excaliber 9 tray Dehydrator.

*I do not do the wet chop on this recipe.  I use my food processor and shred a bunch of carrots and onions at a time.