This is the best cookie I’ve ever eaten. No kidding!
A healthy alternative to almond cookies normally made with white flour, butter, and eggs. These are made with healthy fats and no white flour. D-Lish! I PROMISE you won’t miss those dead ingredients.
Yes, these cookies are indulgent, but I eat them when I have an afternoon of lots of activity. Or Not! LOL.
Directions: Combine all ingredients together into a bowl and mix well. Drop by the teaspoonful onto a cookies sheet lined with parchment paper. Place a couple of pine nuts in the center of the cookie (optional). Bake for 12 -15 minutes or until golden. Cool on a wire rack. Don’t even think about storing them, they will go too fast, but they could be stored in the freezer if you want to make a big batch.
Serving Size: 15 3″ cookies
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